Angel B's Sugar Cookie

Possibly the Worlds Best Cookie

     We think our sugar cookies are the best tasting basic sugar cookie available. It is a time consuming process to make from start to finish but worth it in every respect. We package each cookie in their own decorative bag which makes a nice inexpensive gift option.

   Take a look below at the ten step process for making these delicious works of art.

Step 1: We prepare the dough in small batches and let it rest for several hours.

Step 2: The dough is hand rolled, hand cut, and placed on sheet trays to rest once  more.

Step 3: The cookies are baked until just done and no top browning occurs. Cookies are    very soft at this point.

Step 4: Cookies rest for several hours to cool and set up for dipping.

Step 5: Fondant is prepared by gently warming over a water bath to 105 degrees and then it is thinned just enough to create the perfect shiny coating without being too heavy.

Step 6: Glazing racks are set up over parchment paper to allow excess fondant to run off the   edges. The cookies are hand dipped one at a time and placed on the racks until the  fondant has set up enough to remove and store on a sheet tray.

Step 7: Cookies are then oulined in royal icing to highlight or detail.

Step 8: Cookies are airbrushed with a shimmer spray and left to dry overnight.

Step 9: Cookies bags are prepared and cookies are individually wrapped and tied with a ribbon for retail sales.

Step 10: Time to enjoy, savoring every last crumb.

Our ingredients are simple: Pure bourbon vanilla, unsalted butter, premium pastry flour, fresh eggs, pure cane sugar, baking powder, and a pinch of salt is all we put into our famous hand decorated cookies.